- Made from freshly peeled ginger roots and garlic cloves.
- Ginger-Garlic paste is the secret ingredient to many great dishes.
- Bonus Tip – Add 2 tbsp of this paste to mildly hot oil and sautee for 2 minutes to give off that delicious aromatic smell and then add the rest of your ingredients.
- All Rani products are carefully packaged under the most hygienic conditions according to international quality standard.
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